En una olla con tapa, ponga a cocinar a temperatura alta durante 5 minutos las espinacas con taza de agua.
Sofría y licuarlas, pimiento, ajo hasta que estén marchitos, agregue las espinacas cocinadas y licuadas, póngalas nuevamente al fuego, agregue el queso, deje hervir por 10 minutos.
Se sirve con tocino o pan frito.
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