Desde el día anterior ponga los garbanzos a remojar.
Cocine en una olla con agua los garbanzos, la cebolla picada, el laurel, los dientes de ajo y sal, durante dos horas hasta que ablanden.
Licué los garbanzos junto con el estragón y la pimienta molida, luego bátalo y ponga el líquido guardado para q obtenga la crema deseada.
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