Ponga a tostar a fuego lento la harina con el pan molido durante cuatro minutos, mézclelo con la mantequilla.
Licué la leche con los mellocos cocinados, el tomate pelado, la sal, la pimienta y la nuez moscada, ponga a hervir y agregue la harina, mueva constantemente, finalmente incorpore el queso desmenuzado.
Se sirve con papas fritas y perejil finamente picado.
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