Ponga en una olla el caldo, las papas con cáscara, el apio y la sal, cocine a fuego medio hasta que las papas estén tiernas, licué junto con el apio, y cuélelo.
Vuelva a cocinar la mezcla con la crema de leche durante 10 mi.
Ponga en cada plato una cucharada de crema de leche, culantro picado y cubitos de aguacate.
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