En una sartén grande dore todas las especies con la mantequilla, durante 10 minutos, agregue la carne de chancho hasta lograr un guiso, añada el consome, las nueces, ciruelas pasas, aceitunas y el vino oprto.
Dejé hervir por media hora a fuego lento, ponga el pan y el azúcar, mueva constantemente hasta lograr el punto deseado
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