En una olla ponga a hervir las presas de la guanta. Agrega Tun licuado sin cernir de tomate, cebolla , pimiento, ají y achiote, después de hervir por 5minutos añada el jugo de naranjilla o la cerveza, la hoja de laurel y el anís mezcle bien, tape y cocine a fuego lento hasta que la carne esté suave.
Pruebe la sazón y sirva acompañado de arroz amarillo.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.